Menu - Winter Dinner

Oven Roasted Maine Crab Cakes $13.5: Baby greens, Meyer lemon aioli
Baked Escargot En Croute $12.5: Boursin cheese, garlic butter, puff pastry
Shrimp & Lobster Cake Sliders $14: Sauce remoulade, lemon crown
Warm Lamb & Wilted Spinach Salad $13.5: portabello mushrooms, feta cheese, pancetta vinaigrette
Seared Sea Scallops $13: Sweet potato flan, brown sugar glaze
Foie Gras $14: Baked Granny smith apple tatin, apple cider reduction
Old Bay Spiced Fried Calamari $1: marinara sauce & wasabi crème
Jumbo Shrimp Cocktail $14: horseradish cocktail sauce

Country Garden Greens Salad $7.5: Parmesan cheese, mustard seed ~ balsamic vinaigrette, grilled cheese bread
Classic Caesar Salad $8: Hearts of romaine, seasoned croutons & Parmesan cheese
BLT Salad $10: Iceberg wedge, Maytag bleu cheese & crispy apple smoked bacon
Spinach, Strawberry & Caramelized Goat Cheese Salad $10.5: Baby spinach, Coach Farms goat cheese, candied walnuts, raspberry ~ balsamic vinaigrette

Sautéed Atlantic Salmon $26: Potato, goat cheese & chive croquette, autumn vegetables, pinot noir beurre rouge
Grilled New York Strip Steak $28: Idaho whipped potatoes, autumn vegetables, sauce bordelaise
Oven Roasted Rack of New Zealand Lamb $32: Cashew crust, parsnip mousse, baby carrots, caramel drizzle
Roasted “Frenched” Chicken Breast $22: Apple sausage stuffing, wilted spinach, tarragon ~ sage gravy
Stuffed “Organic” Red Peppers $18: Hearty quinoa, exotic mushroom medley & sweet onions, yellow pepper coulis
Baked New England Cod $25: Sweet fennel crumb topping, roast fingerling potatoes, tomato & white shrimp sauce
Grilled Midwestern Filet Mignon $35: Creamed pearl onions, roasted asparagus, horseradish whipped potatoes, veal demi-glace
Seared Jumbo Sea Scallops $26: Pumpkin risotto, crispy pancetta, maple & apple cider reduction