Chilled Gazpacho 6.
avocado mousse
Soup du Jour 6.
See tonight’s specials
Seared Jumbo Sea Scallops 13.
Summer white truffle & sweet corn flan, citrus butter
Baked Escargot En Croute 12.5
boursin cheese, garlic butter, puff pastry
Colossal Lump Crab Cake 12.
baby greens, lemon & lime aioli
Pan Seared Breast of Duck 12.5
orange ~ hoisin glaze, mango salsa
Steamed Prince Edward Island Mussels 10.
white wine & garlic broth, garlic toast points
Old Bay Spiced Fried Calamari 12.
marinara sauce & wasabi crme
Jumbo Shrimp Cocktail 14.
horseradish cocktail sauce
Country Garden Greens Salad 5.5 / 7.5
Parmesan cheese, mustard seed ~ balsamic vinaigrette, grilled cheese bread
Classic Caesar Salad 6. / 8.
Hearts of romaine, seasoned croutons & Parmesan cheese
BLT Salad 7.5 / 10.
Iceberg wedge, Maytag bleu cheese & crispy apple wood smoked bacon
Spinach, Strawberry & Caramelized Goat Cheese Salad 8. / 10.5
Baby spinach, Coach Farm’s goat cheese, candied walnuts, raspberry ~ balsamic vinaigrette
Pan Seared North Atlantic Salmon 26.
Summer fava bean succotash, garden herb vinaigrette
Grilled New York Strip Steak 28.
Idaho whipped potatoes, melted sweet Vidalia onions, roasted garlic demi-glace
Oven Roasted Rack of New Zealand Lamb 32.
Dijon rub, cashew crust, parsley butter tossed new potatoes, veal demi-glace
Roasted “Frenched” Chicken Breast 22.
Creamy mascarpone polenta, Serrano ham & broccoli bake, herb veloute
Stuffed “Organic” Red Peppers 18.
hearty quinoa, edamame, English peas, sunburst squash & sweet papaya, yellow pepper coulis
Grilled North Atlantic Swordfish 32.
Roast new potatoes, butter poached edamame, citrus beurre blanc
Grilled Midwestern Filet Mignon 35.
herbed gorgonzola compound butter, roasted asparagus, Idaho whipped potatoes
Seared Jumbo Sea Scallops 26.
grilled sweet corn & crab risotto, lemon beurre blanc, micro popcorn shoots
Pub Menu Available on Request…..Proper Dress Required
Additional Vegetarian Dishes Available……Please ask your server
Thoroughly cooked meats, poultry, seafood or eggs reduces the risk of food borne illnesses
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