Chilled Gazpacho
avocado mousse 6.
Old Bay Spiced Fried Calamari
marinara sauce & wasabi crme 12.
Jumbo Shrimp Cocktail
horseradish cocktail sauce 3.5 per shrimp
Baked Brie
caramel sauce, roasted pecans, toast points 9.
Steamed Prince Edward Island Mussels
white wine & garlic broth, garlic toast points 10.
Country Garden Greens Salad
with Parmesan cheese, fresh herb vinaigrette, grilled cheese bread 5.5 / 7.5
Apricots Chopped Salad
dried cranberries, green apple, fennel, pepita seeds, goat cheese, red onions, romaine & arugula with a citrus vinaigrette 9. / 12.
“Classic” Caesar Salad
hearts of romaine, seasoned croutons & Parmesan cheese 6. / 8.
Spinach, Strawberry & Caramelized Goat Cheese Salad
baby spinach, Coach Farm’s goat cheese, raspberry ~ balsamic vinaigrette 8 / 10.5
Joe’s “Gotta Have” BLT Salad
iceberg wedge, Maytag bleu cheese, crispy apple wood smoked bacon 7.5 / 10.

All the above salads can be ordered,  for an additional cost , with:
 Grilled Atlantic Salmon 7.5, Grilled Ahi Tuna 7.5, Grilled Chicken 6., or Grilled Marinated Shrimp 7.

Apricots’ Breast of Chicken Salad Croissant
our all time favorite 9.
Apricots Reuben
corned beef, house made sauerkraut & Russian dressing, served on rye bread 10.5
Maine Lobster Salad Roll
served on a New England style hot dog roll 16.
“Chef Lee’s” BBQ Pulled Pork Sandwich
apricot BBQ sauce, crispy onion straws, Kaiser roll 10.5
Grilled Ahi Tuna Burger
served rare, sesame, ginger & wasabi mayonnaise, Portuguese muffin 14.

sandwiches come with a choice of:
French fries, side green salad, side Caesar salad or sweet potato fries ($1.50 extra)

Grilled Black Angus Burger
Portuguese muffin 9.5
Grilled Black Angus Cheese Burger
shredded Cabot cheddar, Portuguese muffin 10.5
Grilled Bacon & Bleu Burger
Maytag Bleu cheese, Portuguese muffin 12.5
Grilled California Burger
lettuce, tomato, onion, avocado mousse 12.5
Grilled BBQBurger
Monterey Jack cheese, angry onions, apricot BBQ sauce 12.

All sandwiches come with a choice of:
French fries, side green salad, side Caesar salad or sweet potato fries($1.50 extra)

Grilled Atlantic Salmon 15.5
shaved red onion, baby arugula, orange segments, mojito vinaigrette
Sauted Sesame Crusted Ahi Tuna 15.
pineapple –scallion basmati rice, Asian seaweed salad, Ponzu sauce
Shrimp & Caramelized Watermelon Salad 12.5
baby arugula, kiwi vinaigrette
“Ann’s Original Recipe”’ Chicken Pot Pie 12.5
A twenty five year tradition
Oven Roasted Maine Crab Cakes 13.5
Baby greens, Meyer lemon aioli
Grilled Lime Marinated Chicken 12.5
Boneless breast of chicken, brown rice pilaf, spring vegetables, honey mustard glaze
Stuffed “Organic” Red Pepper 11.
hearty quinoa, edamame, English peas, sunburst squash, sweet papaya, yellow pepper coulis
Grilled Marinated Hangar Steak Salad 15.
blistered grape tomatoes, shaved red onion, garden greens, crumbled gorgonzola cheese, fresh herb vinaigrette
Apricots’ Meatloaf & Mashed Potatoes 13.
Idaho whipped potatoes, brown gravy
Grilled Black Angus Sirloin 16.5
Mashed potatoes, spring vegetables, sauce bordelaise
Thoroughly cooked meats, poultry, seafood or eggs reduces the risk of food borne illnesses
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