Printable PDF

Printable PDF

Starters

Cold Water Lobster, Crab & Corn Chowder 8.
Spring Garden Pea Soup 7.
Country Garden Greens 8.
Green salad tossed with a creamy vinaigrette, trio of radishes, cucumbers, grape tomato and topped with shaved parmesan
Apricots Chopped Salad 11.
Chopped romaine and arugula, a trio of diced red onion, cucumber and fennel tossed with an apricot-honey vinaigrette. Topped with dried cranberries, pepita seeds and crumbled goat cheese
Classic Caesar Salad 8.5**
Freshly chopped hearts of romaine, house made dressing, shredded asiago cheese and house made garlic croutons
Seared Lobster & Crab Cakes 9.5
Served with a remoulade sauce
Colossal Shrimp Cocktail 12.
Three shrimp and freshly grated horseradish sauce

Children’s Menu

Child’s Easter Ham 12.
Apple sauce & mashed potatoes
Penne Pasta Marinara 8.
Our own marinara sauce tossed with penne pasta
and topped with parmesan
Chicken Nuggets 7.5
Served with French fries
Mac & Cheese Bites 8.
Served with French fries

Entrees

Baked Easter Ham 22.
Served with an apple chutney and herb roasted potatoes

Grilled 12oz Ribeye Steak 33.*
Garlic mashed potatoes, sautéed mushrooms, mixed vegetables and bordelaise sauce

Seared Sea Scallops 33. *
Sweet corn and crab pudding, roasted tri colored fingerling potatoes, asparagus

Surf & Turf 36.*
Grilled filet mignon and crispy shrimp, hollandaise sauce & asparagus

Roasted Vegetable Lasagna 16.
Peppers, squash, broccoli, mushrooms, spinach & ricotta cheese
in a vodka cream sauce

Lemon-Parmesan & Pesto Encrusted Salmon 22. *
Roasted tomato & garlic wild rice pilaf, vegetable medley & lemon beurre blanc

Angry Orchard’s Brined Pork Tenderloin 24.*
Served with mashed potatoes, mixed vegetables and a maple demi glace

Roasted Frenched Chicken Breast 24.
Wild rice blend with shiitake mushrooms, peas, vegetable medley
and a mushroom cream sauce

Grilled Domestic Lamb Porterhouse 6oz-$24, 12oz-$36*
Roasted cauliflower puree, roasted barley with oyster mushrooms, and mint vinaigrette

*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
** This menu item contains raw or undercooked ingredients