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Soup du Jour 7.
Shrimp Cocktail fresh horseradish cocktail sauce 4.5 per shrimp Coconut Shrimp with mango Mae Ploy 10.5
Lobster & Crab Spring Rolls Mae Ploy sauce 14.
P.E.I. Mussels lobster stock, andouille sausage, corn, chopped Roma tomatoes, toast points 14.
Crispy Avocado Slices ranch dressing 8. Buttermilk & Old Bay Spiced Fried Calamari with marinara and wasabi cream 12.5
Maple Leaf Farms Duck Wing Drumettes Apricots’ chili sauce 11.
Pan Seared Roasted Veggie Cake avocado mousse & lime-zested cucumber crème fraiche 1-7. 2-12.


Turn your salad into an entrée, add:
Chicken $6*, Steak $8*, Salmon $10*, Tuna $10*, Shrimp $9*, Scallops $11*

Country Garden Greens 8./10.
green salad tossed with creamy balsamic vinaigrette, trio of radishes, cucumbers
& grape tomatoes, shaved parmesan and Apricot’s cheese bread
Classic Caesar Salad 8.5/10.5**
fresh chopped romaine hearts, house made dressing, shredded asiago
and house made garlic croutons
Hanger Steak Salad 18.*
Balsamic-kissed greens, shaved red onion, grape tomatoes & bleu cheese crumbles
BLT Salad 10.5
wedged iceberg lettuce, grape tomatoes, bacon, crumbled bleu cheese, shaved red onion, ranch dressing
Apricots Chopped Salad 11./14.
chopped romaine and arugula, trio of diced red onion cucumber and fennel, tossed with apricot honey vinaigrette,
topped with dried cranberries, pepita seeds and crumbled goat cheese

Sandwiches & Burgers

Grilled Black Angus Burger 11.5*
Served on a Portuguese muffin
Add Cheddar $1.50, Add Bacon & Bleu Cheese $2.50
Grilled Turkey Burger 13.
Smoked Gouda cheese, caramelized onions, roasted garlic aioli
Roasted Portabella Burger 12.
Served on a toasted Portuguese muffin with roasted red peppers & Monterey Jack cheese
2 Tacos: Choice of Crispy White Fish or Crispy Avocado 14.5
Pico de gallo, shredded lettuce & lime-zested cucumber crème fraiche in toasted tortillas
Breast of Chicken Salad Sandwich 12.
served on a flakey croissant
Salmon Burger 14.5
Served on a Portuguese muffin with remoulade sauce
The Classic Reuben 13.5
Served on rye with house made sauerkraut
Maine Lobster Salad Roll 18.
Served on a toasted brioche roll, with a wedge of lemon

All burgers and sandwiches come with a side of:
French Fries, Garden Greens Salad, Caesar Salad**, or Cole Slaw
Or Sweet Potato Fries +$1.50
Or Fried Pickles +$2.50
*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
**This menu contains raw or undercooked ingredients


Pan Seared Crispy Panko Chicken Francaise 16.
whipped potatoes, vegetable medley, with a white wine & lemon sauce
Chicken Pot Pie 13.5
a 36-year tradition at Apricots
Meatloaf 14.5
Served with mashed potatoes, house vegetables & gravy
Lemon-Pepper Encrusted Ahi Tuna Poke Plate 18.*
Ponzu rice, sliced avocado, pickled cucumber & shallots, sesame cabbage slaw, lime zested crème fraiche
Grilled Black Angus Sirloin 17.*
Whipped Idaho potatoes, vegetable medley & sauce bordelaise
Grilled Glazed Teriyaki Salmon 20.*
Scallion basmati rice & Asian vegetables
Roasted Lobster & Crab Cakes 19.
Basmati rice, vegetable medley & remoulade sauce
Seared Sea Scallops 30.
Sundried tomato & spinach risotto, with a lemon beurre blanc
Roasted Vegetable Lasagna 16.
Peppers, squash, broccoli, mushrooms, spinach & ricotta cheese in a vodka cream sauce
Grilled Swordfish 22.*
Whole grain wild rice pilaf, mixed vegetables & pineapple salsa
Grilled 12oz N.Y. Strip 33.*
Garlic mashed potatoes, caramelized onions, mixed vegetables & sauce bordelaise
Crispy Panko Butter Crumb Whitefish 15.
basmati rice, vegetable medley, sauce remoulade
Sautéed Shrimp Scampi 16.
Angel hair & spinach, with a light lemon-white wine cream sauce


Key Lime Pie 7.5
Bread Pudding 7.5
Apricot Cheesecake 7.5
Crème Brûlée 7.5
Ice Creams and Sorbets 6.
Salted caramel
Warm Chocolate Cake 7.5
Warm Seasonal Fruit Crisp 7.5

*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
**This menu contains raw or undercooked ingredients