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Soups

Soup du Jour 7.

Appetizer

Shrimp Cocktail fresh horseradish cocktail sauce 4.50 per shrimp
Coconut Shrimp with mango mae ploy 10.5
Seared Lobster & Crab Cakes sauce remoulade 1-$9, 2-$16
Wild Mushroom Raviolis with a mushroom cream sauce, truffle oil drizzle
and a garnish of micro greens and mushroom chips 9.
Spinach & Artichoke Dip fried pita chips 9
Buttermilk & Old Bay Spiced Fried Calamari with Marinara and wasabi cream 12.5
Deep Fried Pickles with a buffalo ranch dipping sauce 8.
Mac & Cheese baked shells, Fontina & Gruyere cheese, panko crumb 8.5
add bacon $2 add chicken $4

Salads

Country Garden Greens 8./10.
green salad tossed with creamy balsamic vinaigrette, trio of radishes, cucumbers,
grape tomatoes, shaved Parmesan and Apricot’s cheese bread.
Classic Caesar Salad 8.5/10.5**
fresh chopped romaine hearts, house made dressing, shredded asiago
and house made garlic croutons.
BLT Salad 10.5
wedged iceberg lettuce, grape tomatoes, bacon, crumbled blue cheese, shaved red onion, ranch dressing
Apricots Chopped Salad 11./14.
chopped romaine and arugula, trio of diced red onion cucumber and fennel, tossed with apricot honey vinaigrette.
Topped with dried cranberries, pepita seeds and crumbled goat cheese

To turn your salad into an entrée, add:
Chicken $6, Steak $8*, Salmon $10*, Shrimp $9, Scallops $11

Sandwiches & Burgers

Grilled Black Angus Burger 11.5*
Served on a Portuguese muffin
Add Cheddar $1.50, Add Bacon & Bleu Cheese $2.50
Grilled Turkey Burger 13.
Smoked Gouda cheese, sautéed mushrooms, roasted garlic aioli
Grilled Veggie Burger 12.
Served on a toasted Portuguese muffin with Roasted vegetable aioli
Breast of Chicken Salad Sandwich 10.
served on a flakey croissant
Cajun Salmon Burger 14.5
Served on a Portuguese muffin with remoulade sauce
The Classic Reuben 13.5
Served on rye with house made sauerkraut

All burgers and sandwiches come with a side of:
French Fries, Garden Greens Salad, Caesar Salad**, or Cole Slaw
Or Sweet Potato Fries +$1.50
Or Fried Pickles +$2.50

*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
**This menu contains raw or undercooked ingredients

Entrees

Pan Seared Crispy Panko Chicken Picatta 16.
whipped potatoes, vegetable medley, white wine & caper lemon sauce
Chicken Pot Pie 13.5
a 36-year tradition at Apricots
Meatloaf 14.5
Served with mashed potatoes, house vegetables & gravy
Chicken Parmesan 17.5
Crispy panko breading & penne marinara
Grilled 10oz Bone-In Pork Chop 19.
Mashed potatoes, mixed vegetables & maple demi-glace
Savory Beef Short Ribs 26.
Roasted tri-colored fingerling potatoes
Grilled Black Angus Sirloin 17.*
Whipped Idaho potatoes, vegetable medley & sauce bordelaise
Lemon-Parmesan & Pesto Encrusted Salmon 22.*
Roasted tomato & garlic wild rice pilaf, vegetable medley & lemon beurre blanc
Grilled Domestic Lamb Porterhouse 6oz-$24, 12oz-$36*
Roasted cauliflower puree, roasted barley with oyster mushrooms, and mint vinaigrette
Seared Sea Scallops 33.
Sweet corn & crab pudding, tri-colored roasted fingerling potatoes & asparagus
Roasted Vegetable Lasagna 16.
Peppers, squash, broccoli, mushrooms, spinach & ricotta cheese in a vodka cream sauce
Pan Seared Duck Breast 27.*
Mushroom risotto, truffle oil & asparagus
Grilled Domestic Black Angus 12oz Ribeye 36.*
Garlic mashed potatoes, sautéed mushrooms, mixed vegetables & sauce bordelaise
Crispy Panko Butter Crumb Whitefish 15.
basmati rice, vegetable medley, sauce remoulade
Black Angus Beef Bolognese 15.
Penne pasta & shaved asiago

Desserts

Bread Pudding 7.5
Apricot Cheesecake 7.5
Crème Brûlée 7.5
Ice Creams and Sorbets 6.
Warm Chocolate Cake 7.5
Warm Seasonal Fruit Crisp 7.5

*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
**This menu contains raw or undercooked ingredients