Soup du Jour 7.
Shrimp Cocktail fresh horseradish cocktail sauce 4.50 per shrimp
Coconut Shrimp with mango may ploy 10.5
Wild Mushroom Raviolis, with a mushroom cream sauce, truffle oil drizzle and a garnish of micro greens and mushroom chips 9.
Pork Egg Roll with a cherry may ploy 11.5
Buttermilk & Old Bay Spiced Fried Calamari with Marinara and wasabi cream 12.5
Sweet Potato Biscuits, topped with a sage, sausage country gravy 7.5
Deep Fried Pickles with a buffalo ranch dipping sauce 8.
Mac & Cheese baked shells, Fontina & Gruyere cheese, panko crumb 8.5
add bacon $2 add chicken $4 add steak $5
Country Garden Greens 8./10.
green salad tossed with creamy balsamic vinaigrette, trio of radishes, cucumbers, grape tomatoes, shaved Parmesan and Apricot’s cheese bread.
Classic Caesar Salad 8.5/10.5
fresh chopped romaine hearts, house made dressing, shredded asiago and house made garlic croutons.
BLT Salad 10.5
wedged iceberg lettuce, grape tomatoes, bacon, crumbled blue cheese, shaved red onion, ranch dressing
Apricots Chopped Salad 11./14.
chopped romaine and arugula, trio of diced red onion cucumber and fennel, tossed with apricot honey vinaigrette. Topped with dried cranberries, dried edamame and crumbled goat cheese.
Red Wine Poached Bosc Pear Salad 11.25
over an almond cornbread with shaved fennel, arugula, pureed beet vinaigrette and topped with feta cheese
To turn your salad into an entrée, add:
Chicken $6, Steak $8, Salmon $10, Tuna $9, Shrimp $9, Scallops $11
Sandwiches & Burgers
Grilled Black Angus Burger 11.5
Served on a Portuguese muffin
Add cheddar $1.50, Add Bacon & Bleu Cheese $2.50
Grilled Turkey Burger 13.
Smoked Gouda cheese, caramelized onions, sundried tomato aioli
Grilled Sliced Chicken Sandwich 12.
With fig spread, Bosc pears, arugula, on ciabatta roll
Grilled Marinated Portabella Burger 12,5
Balsamic marinated, roasted red peppers, melted goat cheese, roasted red peppers, arugula pesto spread
Breast of Chicken Salad Sandwich 10.
served on a flakey croissant
Salmon Burger 14.5
Served on a Portuguese muffin with remoulade sauce
The Classic Reuben 13.5
Served on rye with house made sauerkraut
All burgers and sandwiches come with a side of:
French Fries, Garden Greens Salad, Caesar Salad, or Cole Slaw
Or Sweet Potato Fries +$1.50
Or Fried Pickles +$2.50
Pan Seared Crispy Panko Chicken Picatta 14.
whipped potatoes, vegetable medley, white wine & caper lemon sauce
Chicken Pot Pie 13.5
a 35 year tradition at Apricots
Served with mashed potatoes, house vegetables & gravy
Coriander Crusted Tuna 16.
Asian vegetables, basmati rice, wasabi cream sauce
Roasted Pork Osso Buco 25.
with roasted root veggies and a savory rosemary and crimini mushroom gravy.
Classic Savory Ribeye Beef Stew 17.
with a sweet potato biscuit.
Grilled Black Angus Sirloin 17.
Whipped Idaho potatoes, vegetable medley & sauce bordelaise
Grilled Maple Glazed Salmon 19.
With a warm quinoa salad with candied sweet potato, Granny Smith apples and dried cranberries, sprinkled with pepita seeds
Cashew & Macadamia Encrusted Lamb Chops 28.
with roasted butternut & beets, spinach and apricot purée.
Seared Sea Scallops 30.
over a corn cake with sautéed spinach, sun-dried tomatoes and beurre blanc
with quinoa, sweet potato, apples, dried cranberries, served over a pureed beet vinaigrette.
Choice of 1 $12. or 2 $18.
Grilled Guinness Marinated Bratwurst 16.5
house made sauerkraut, mashed potatoes and sauced with a Jameson whole-grain mustard cream
Blue Cheese Crusted New York Strip Steak 32.
mashed potatoes, vegetable medley, bordelaise sauce
Crispy Panko Butter Crumb Whitefish 15.
basmati rice, vegetable medley, sauce remoulade
Pappardelle & Seared Ribeye Pasta 16.5
With sundried tomatoes and caramelized onions, tossed in a mushroom cream sauce
Our Weekly Risotto Special
Priced to market ask your server
Bread Pudding 7.5
Assorted Freshly Baked Cookies 5.
Brownie Sundae 7.5
Apricot Cheesecake 7.5
Crème Brûlée 7.5
Ice Creams and Sorbets 6.
Warm Chocolate Cake 7.5
Warm Seasonal Fruit Crisp 7.5