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Starters

Soup du Jour see today’s specials

Apricots Turkey Chili sour cream & aged Cabot cheddar 8.5

Old Bay Spiced Fried Calamari marinara sauce & wasabi crème 12.5

Colossal Shrimp Cocktail horseradish cocktail sauce 4.50 per shrimp

½ Doz. Fried Coconut Shrimp sweet chile/mango sauce 10.5

Steamed P. E. I. Mussels lobster & white wine broth, garlic toast points 13.5

Mac & Cheese baked limaconi rigati, Fontina & Gruyere cheese, panko crumb 8.5

Crispy Lobster Spring Rolls Napa cabbage, shiitake mushrooms, mae ploy sauce 14.5

Salads

Apricots Chopped Salad dried cranberries, green apple, fennel, pepita seeds, goat cheese, red onions, romaine and arugula, sherry ~ basil vinaigrette 10. / 13.

Country Garden Greens Salad mesclun greens, grape
tomatoes, cored cucumbers, sliced radishes, fresh herb vinaigrette, shaved Grana Padana cheese, grilled cheese bread 7. / 9.

Classic” Caesar Salad hearts of romaine, seasoned croutons & Parmesan cheese 7.5 / 9.5

Baby Spinach, Strawberry, & Caramelized Goat Cheese Salad shaved red onion, caramelized goat cheese, walnuts, raspberry ~ balsamic vinaigrette 9.5 / 12.5

Add To your salad

  • Grilled Marinated Shrimp 7.
  • Grilled Salmon 9.
  • Grilled Chicken 6
  • Grilled Tuna 9.

Sandwiches & Burgers

Sides (Choose One) French fries, Green Salad, Caesar Salad, Sweet potato fries ($1.50), Cole slaw

Apricots Reuben corned beef, house made sauerkraut & Russian dressing, served on rye bread 13.5

Maine Lobster Salad Roll New England style hot dog roll 17.5

Grilled Salmon Burger lemon ~ dill aioli Portuguese muffin 14.5

Grilled Turkey Burger smoked Gouda cheese, caramelized onion, roasted garlic aioli 13.

Grilled Marinated Portabella Burger
Our Vegetarian choice balsamic marinade, roasted red pepper, goat cheese, arugula pesto, Portuguese muffin 12.5

Grilled Black Angus Burger Portuguese muffin 11.5

Grilled Black Angus Cheese Burger shredded Cabot cheddar, Portuguese muffin 13.

Grilled Bacon & Bleu Burger Maytag Bleu cheese, Portuguese muffin 14.

Gluten Free Bun + 2.

Entrees

Cedar Planked Apricot Glazed North Atlantic Salmon toasted wild rice Pilaf and yellow currants, vegetable medley 16.5

Seared Tuna toasted black sesame, sautéed Asian vegetables, lemon grass basmati rice, wasabi cream 16.

Sautéed Shrimp Scampi white wine, garlic, baby spinach tossed with linguini, topped with shaved asiago cheese 15.

Ann’s Original Recipe Chicken Pot Pie A thirty year tradition 13.5

Pan Seared Lemon Chicken boneless breast of chicken, crispy panko, whipped potatoes, vegetable medley, white wine & lemon sauce 14.

Griddled Corn Cake warm black bean & shucked corn salad, avocado mousse, chipotle aioli, Micro pea tendrils 12.5

Crispy Panko Butter Crumb Whitefish Lemongrass basmati rice and a lemon-dill aioli, vegetable medley 15.

Apricots’ Meatloaf & Mashed Potatoes Idaho mashed potatoes, brown gravy, vegetable medley 14.5

Grilled Black Angus Sirloin Whipped Idaho potatoes, sauce bordelaise 17.

Main Dining Room Entrees

Sautéed North Atlantic Salmon early shucked corn pudding, saffron poached fingerling potatoes, crispy leeks, citrus butter 28.

Grilled New York Strip Steak Idaho whipped potatoes, creamed swiss chard with gorgonzola & rye bread crumbs, balsamic braised cippolini onions 32.

Roasted Frenched Chicken Breast grilled polenta, baby brussel sprouts with pancetta & shallots, savory rosemary pan sauce 22.

Grilled North Atlantic Swordfish sweet brown rice with scallions & ginger, asparagus and a lemon beurre blanc 38.

Oven Roasted Rack of Lamb Dijon ~ cashew crust, hickory smoked creamer potatoes, grilled pickled baby carrots, veal demi-glace 35.

Grilled Midwestern Filet Mignon, confit new potatoes, melted truffled oyster mushroom ragout, roasted asparagus 38.

Seared Jumbo Sea Scallops creamy spring pea risotto, micro tendrils, Meyer lemon beurre blanc 32.