Be our guest and join us for Thanksgiving dinner from noon to 6 p.m. on Thursday, November 23rd. For reservations and information call 860-673-5405.
Butternut Squash & Apple Cider Bisque 7.
Lobster & Crab Bisque 7.5
Classic Caesar Salad 8.5
Hearts of romaine, seasoned croutons & parmesan cheese
Country Garden Greens Salad 7.5
Fresh herb-balsamic vinaigrette, shaved Grana Padana cheese, Crispy chick peas
Apricots Chopped Salad 12.
Chopped romaine and arugula, a trio of diced red onion, cucumber and fennel tossed with an apricot-honey vinaigrette. Topped with dried cranberries, pepita seeds and crumbled goat cheese
Colossal Shrimp Cocktail 12.
Three shrimp and a fresh horseradish cocktail sauce
Child’s Turkey Dinner 12.5
A smaller version of our most popular choice
Penne Pasta Marinara 8.
Our own marinara sauce tossed with penne pasta and topped with Parmesan
Chicken Nuggets 7.
Served with French fries
Roast Turkey Dinner 21.
With a sweet sausage-sage stuffing, Idaho whipped potatoes, whole cranberry sauce, candied sweet potatoes, and mixed Fall vegetables
Complete Roast Turkey Dinner 29.5
With your choice of our Country Greens Salad or Butternut Bisque
Turkey with all the trimmings and a choice of assorted pies
Grilled Mulled Cider Glazed Norwegian Salmon 22.
Apple cranberry pilaf, vegetable medley
Grilled New York Strip Steak 32.
Served with mashed potatoes, a vegetable medley, caramelized onions and a bordelaise sauce
Stuffed Peppers 18.
Filled with quinoa, butternut squash, apples and dried cranberries, served over a pureed beet vinaigrette
Grilled Pork Tenderloin 25.
With roasted potatoes, a maple demi- glace and vegetable medley
Grilled Midwestern Filet Mignon 38.
Roasted potatoes, asparagus, bleu cheese compound butter and a bordelaise sauce