Sunday, May 8, 2016 12 noon till 7 pm Call 860-673-5405 for reservations

Sunday, May 14, 2017
12 noon till 7 pm
Call 860-673-5405 for reservations

Starters

Cold Water Lobster, Crab & Corn Chowder 8.

Country Garden Greens 8.
Green salad tossed with a creamy vinaigrette, trio of radishes, cucumbers, grape tomato and topped with shaved parmesan

Apricots Chopped Salad 11.
Chopped romaine and arugula, a trio of diced red onion, cucumber and fennel tossed with an apricot-honey vinaigrette. Topped with dried cranberries, pepita seeds and crumbled goat cheese

Classic Caesar Salad 10.**
Freshly chopped hearts of romaine, house made dressing, shredded asiago cheese and house made garlic croutons

Seared Lobster & Crab Cakes 9.5
Served with a remoulade sauce

Colossal Shrimp Cocktail 12.
Three shrimp and freshly grated horseradish cocktail sauce

Children’s Menu

Penne Pasta Marinara 8.
Our own marinara sauce or butter, tossed with penne pasta and topped with parmesan

Chicken Nuggets 8.
Served with French fries

Mac & Cheese Bites 8.
Served with French fries

Entrees

Grilled New York Strip 33.*
Garlic mashed potatoes, sautéed onions, mixed vegetables and bordelaise sauce

Seared Sea Scallops 33. *
Sundried tomato & spinach risotto, sauce beurre blanc

Surf & Turf 36.*
Grilled filet mignon and crispy shrimp, bernaise sauce & asparagus

Roasted Vegetable Lasagna 16.
Peppers, squash, broccoli, mushrooms, spinach & ricotta cheese, and a vodka cream sauce

Baked Salmon Oscar 26. *
Lobster cake, roasted potatoes, vegetable medley, hollandaise sauce

Angry Orchard’s Brined Pork Tenderloin 24.*
Served with mashed potatoes, mixed vegetables and a maple demi glace

Roasted Frenched Chicken Breast 24.
Wild rice blend with shiitake mushrooms, peas, vegetable medley and a mushroom cream sauce

Grilled Swordfish 34.*
Whole grain wild rice, asparagus, sauce beurre blanc

*Thoroughly cooked meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illnesses
** This menu item contains raw or undercooked ingredients

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