EASTER SUNDAY 2010

RESERVATION POLICY

Pub

The Pub, Parlor & Patio in season are seated on a first come, first served basis.

Reservations for our more casual Pub Menu can be made in our more formal Main Dining Room, business casual dress required.

Main Dining Rooms

Reservations are taken for all shifts.

Copyright 2004-2009 - Apricots Restaurant & Pub  ALL RIGHTS RESERVED

Comments and Suggestions > Click Here

Custom Search

Terms of Use • Privacy Policy

Thoroughly cooked meats, poultry, seafood, shellfish & eggs
 reduces the risk of foodbourne illnesses